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The goal of Kato Public Charter School's Food Service is to provide student with healthy food that tastes good. The menu is planned according to the U.S. Department of Agriculture's nutrition standards. 

The USDA's Healthy Hunger- Free Kids Act requires schools to:
  • Offer fruit and vegetables daily
  • Offer only whole grain-rich items
  • Include the 5 vegetable subgroups weekly
  • Offer only fat-free or low -fat dairy items



Photo used under Creative Commons from anotherlunch.com